Welcome to Dry Storage, a trusted bakery and cake shop in Boulder, CO, where fresh flavor, beautiful presentation, and warm hospitality come together for every occasion.
Known for our 4.60-star rating from 232 reviews, we take pride in creating baked goods that bring comfort, celebration, and memorable moments to families throughout Boulder and the surrounding area.
Whether you are looking for a custom cake for a birthday, a special dessert for an event, or freshly baked treats made with care, Dry Storage is a welcoming local bakery in Boulder, CO that delivers quality you can taste and service you can feel good about.
Our bakery and cake shop is designed to make every visit easy and enjoyable, with helpful restroom access plus wheelchair-accessible car park, wheelchair-accessible entrance, and wheelchair-accessible toilet for added convenience and comfort.
At Dry Storage, we believe a great bakery should be more than a place to pick up sweets—it should be a dependable part of your community, offering delicious cakes, baked goods, and a friendly experience that keeps customers coming back.
To learn more about our bakery and cake shop in Boulder, CO, and discover why so many families choose Dry Storage for fresh baked treats and custom cakes, explore what makes us a favorite local destination for quality, convenience, and care.
Popular Items
Frequently ordered and highly recommended items at Dry Storage
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Two slices of country or seeded sourdough served with house cultured butter and house seasonal jam
Rice filled w/choice of smoked trout, mushroom, egg or boshi
koji sausage, tamago, gochujang aioli, swiss on a croissant
miso dressing, greens, fennel
choose between our white or red square pie slices with rotating toppings + $3 for market salad
Sesame
A corn and almond flour tea cake. (Gluten Free)
Two slices of country or seeded sourdough served with house cultured butter and house seasonal jam
Rice filled w/choice of smoked trout, mushroom, egg or boshi
koji sausage, tamago, gochujang aioli, swiss on a croissant
miso dressing, greens, fennel
choose between our white or red square pie slices with rotating toppings + $3 for market salad
Sesame
A corn and almond flour tea cake. (Gluten Free)
fermented grain non-alcoholic beverage
fermented grain non-alcoholic beverage
Notes of Coca, Vanilla, Cherry, and Almond 12oz
notes: sugar cane
Made for IE and the Wolf's Tailor. This blend is composed of Caturra and Borbon coffee. Notes of toffee, macadamia nuts, and red currant.
White Sonora and Rouge de Bordeaux Wheats from the San Luis Valley. 12% Protein.
Oberkülmer Spelt is an ancient grain, full of nutrition and flavor. It performs in both bread and pastry applications. 18.5% Protein.
Rouge de Bordeaux gained popularity among artisan bakers in the 19th century for its earthy, whole-wheat flavor and robust performance. 11.6% Protein.
Abruzzi Rye is an heirloom variety with a deep flavor. Known for its tall growth and hearty resistance to winter conditions. 11.3% Protein.
100% White Sonora Flour from the San Luis Valley. 11.2% Protein.
Made with 100% Winter Langin grain. 12-14% protein levels
Made with 100% Yecora Rojo wheat. 12.5% Protein.
A classic rendition. It uses 3 kinds of chilies one for color, another smoke and finally one for heat. Sesame and peanuts quell the heat and round out flavors of this oil based salsa. The sauce begins bright and citrusy from the California chilies and garlic, and finishes nutty and hot as the chilie oil coats the entire palette. Spice level in this batch is an 8 of 10.
An oil based salsa originating in the state of Veracruz. Asian influx in to region inspired this salsa and its name is the feminine for the word ‘Macho’ in reference to the salsa’s extreme heat
A classic rendition. It uses 3 kinds of chilies one for color, another smoke and finally one for heat. Sesame and peanuts quell the heat and round out flavors of this oil based salsa. The sauce begins bright and citrusy from the California chilies and garlic, and finishes nutty and hot as the chilie oil coats the entire palette. Spice level in this batch is an 8 of 10.
An oil based salsa originating in the state of Veracruz. Asian influx in to region inspired this salsa and its name is the feminine for the word ‘Macho’ in reference to the salsa’s extreme heat
Notes of Coca, Vanilla, Cherry, and Almond 12oz
notes: sugar cane
Made for IE and the Wolf's Tailor. This blend is composed of Caturra and Borbon coffee. Notes of toffee, macadamia nuts, and red currant.
White Sonora and Rouge de Bordeaux Wheats from the San Luis Valley. 12% Protein.
Oberkülmer Spelt is an ancient grain, full of nutrition and flavor. It performs in both bread and pastry applications. 18.5% Protein.
Rouge de Bordeaux gained popularity among artisan bakers in the 19th century for its earthy, whole-wheat flavor and robust performance. 11.6% Protein.
Abruzzi Rye is an heirloom variety with a deep flavor. Known for its tall growth and hearty resistance to winter conditions. 11.3% Protein.
100% White Sonora Flour from the San Luis Valley. 11.2% Protein.
Made with 100% Winter Langin grain. 12-14% protein levels
Made with 100% Yecora Rojo wheat. 12.5% Protein.
A classic rendition. It uses 3 kinds of chilies one for color, another smoke and finally one for heat. Sesame and peanuts quell the heat and round out flavors of this oil based salsa. The sauce begins bright and citrusy from the California chilies and garlic, and finishes nutty and hot as the chilie oil coats the entire palette. Spice level in this batch is an 8 of 10.
An oil based salsa originating in the state of Veracruz. Asian influx in to region inspired this salsa and its name is the feminine for the word ‘Macho’ in reference to the salsa’s extreme heat
A classic rendition. It uses 3 kinds of chilies one for color, another smoke and finally one for heat. Sesame and peanuts quell the heat and round out flavors of this oil based salsa. The sauce begins bright and citrusy from the California chilies and garlic, and finishes nutty and hot as the chilie oil coats the entire palette. Spice level in this batch is an 8 of 10.
An oil based salsa originating in the state of Veracruz. Asian influx in to region inspired this salsa and its name is the feminine for the word ‘Macho’ in reference to the salsa’s extreme heat
Hear from our valued guests
Stopped in for pastries and chai in this very chill cafe. The twice baked croissant is amazing! Loved the nuts and chocolate. Efficient service and friendly people. Loved sitting on the patio in the beautiful winter sun.
Such a hidden gem and such high quality for everything! We're so lucky to have such an artisan flour supply in boulder, and the bakery is incredible too!
Perfect pastry+coffee breakfast spot. Flat White with a light roast was made to perfection. The pastry is among the best I've had in Boulder.
Best croissant in Boulder! Hojicha latte was expensive but also delicious with plenty of milk foam. I loved the fizzy matcha and the croissant sando too.
What a surprise. A perfect decaf latte with a very tasty and unique scallion danish. Creative, attractive, delicious!
Excellent coffee Food is also great, especially love the congee, plz don’t ever take it off the menu!
Croissant almost as good as I got in France this summer and for sure better than any others I’ve had in the US. Limeade was tangy and delicious too.
This is one of my top 2 bakeries and top 3 coffee spots in town. Good baristas with sometimes exceptional pours. Strong croissant offerings, chill vibes
The croissant breakfast sandwich is pretty outstanding. The coffee is excellent. I also had two thick slices of delicious sourdough toast with European butter and sea salt, which was delicious. They have a nice little terrace outside.
Absolutely A+ for everything! What a wonderful place to get delicious treats and meal! Everything is crafted and served with love! Thank you for filling our bellies with the deliciousness and incredibly friendly service! Lots of traffic here, but they work so efficiently to make sure everyone is served quickly!
Common questions about Dry Storage
Dry Storage is located at 3601 Arapahoe Ave D-181, Boulder, CO 80303, United States, Boulder, CO, United States.
You can reach Dry Storage by calling +1 720-420-0918.
Dry Storage has a rating of 4.6 out of 5 based on 232 customer reviews.
Dry Storage features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible toilet.
Dry Storage features the following service options: In-store pick-up, In-store shopping, On-site services, Takeaway, Dine-in, Delivery.
Dry Storage features the following offerings: Coffee.
Dry Storage features the following dining options: Breakfast.
Dry Storage features the following amenities: Restroom.
Dry Storage features the following planning: Quick visit.
Dry Storage features the following payments: Credit cards, Debit cards, NFC mobile payments.
Dry Storage features the following parking: Free parking lot, Free street parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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